{"id":47363,"date":"2020-05-22T07:47:18","date_gmt":"2020-05-22T07:47:18","guid":{"rendered":"https:\/\/www.irrisarriland.com\/park\/restaurants\/yrisarri-hotel-palace-restaurant\/"},"modified":"2026-02-23T18:47:37","modified_gmt":"2026-02-23T18:47:37","slug":"yrisarri-hotel-palace-restaurant","status":"publish","type":"page","link":"https:\/\/www.irrisarriland.com\/en\/park\/restaurants\/yrisarri-hotel-palace-restaurant\/","title":{"rendered":"Yrisarri Palace Restaurant"},"content":{"rendered":"

Cheff Teresa Gil offers us a menu based on seasonal products, vegetables and meat from Navarra, fish and desserts. It is a panoramic restaurant in front of the mountains of Izu, Pagolleta and Beltzutza<\/p>\n<\/div>

* Prior reservation is required<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>
Restaurant and lobby Hotel-Palace<\/h6>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>
Dinner<\/h5>\n

From 8pm<\/strong><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div>
Book a table<\/span><\/a><\/div>
Or call us – 948 928 922<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
TO SHARE<\/h6><\/div>
<\/div><\/div><\/div>
\n
\n

 <\/p>\n\n\n\n\n
Iberian ham, fuet and cheeses (1-3)<\/em><\/td>\n\u20ac22,50<\/strong><\/td>\n<\/tr>\n
Our ‘patatas bravas’. Sweet potato, brava sauce, and mild aioli. (3-4-6-10)<\/em><\/td>\n\u20ac13,80<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div><\/div>
\n
\n

 <\/p>\n\n\n\n\n
Iberian ham croquettes (unit) (1-3-4)<\/em><\/td>\n\u20ac2,80<\/strong><\/td>\n<\/tr>\n
Txistorra sausage from Navarra (Arrieta)<\/td>\n\u20ac13,50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div><\/div>
\n
\n\n\n\n
Roasted octopus, potatoes and paprika oil (2-7-8)<\/em><\/td>\n\u20ac26,90<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div><\/div>
Starters<\/h6><\/div>
<\/div><\/div><\/div>
\n
\n

 <\/p>\n\n\n\n\n
San Sebastian style fish soup (1-2-4-7-8)<\/em><\/td>\n\u20ac17,80<\/strong><\/td>\n<\/tr>\n
Scallop and prawn ravioli (1-2-3-4-5-6-7-8)<\/em><\/td>\n\u20ac21,50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
\n
\n\n\n\n\n
Broken free-range eggs with txistorra \u00a0(3-4-6-10)<\/em><\/td>\n\u20ac14,50<\/strong><\/td>\n<\/tr>\n
Seasonal tomato salad, tuna flank with spring onions (2)<\/em><\/td>\n\u20ac18<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
\n
\n\n\n\n\n
IrriSarri green salad (lettuce, tomato, spring onion, strawberries, avocado, cashews)\u00a0(5)<\/em><\/td>\n\u20ac15,40<\/strong><\/td>\n<\/tr>\n
Saut\u00e9ed mushrooms, poached egg, foie gras, and Oporto sauce (1-3-4-10-12-14)<\/em><\/td>\n\u20ac18,80<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>
FISH<\/h6><\/div>\n
\n\n\n\n\n
Cod loin in biscayan saucce\u00a0(2)<\/em><\/td>\n\u20ac24,50<\/strong><\/td>\n<\/tr>\n
Baked sea bass with sliced potatoes and garlic oil (2)<\/em><\/td>\n\u20ac25,20<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>
MEAT<\/h6><\/div>\n
\n\n\n\n\n\n
“Goya” Grilled ribeye with sliced potatoes and peppers<\/td>\n\u20ac27,50<\/strong><\/td>\n<\/tr>\n
New York strip burger, foie, caramelized onions, arugula and french fries (1-3-4-5-6-10-12)<\/em><\/td>\n\u20ac22<\/strong><\/td>\n<\/tr>\n
Seitan steak, basmati rice, cashews with curry sauce (vegan) (1-5-10-12)<\/em><\/td>\n\u20ac17,90<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/span><\/div>
<\/div>
<\/div><\/div>
<\/div>
DESSERTS<\/h6><\/div>\n
\n\n\n\n\n\n\n\n
Our cheesecake (1-3-4-5)\u00a0<\/em><\/td>\n\u20ac9,50<\/strong><\/td>\n<\/tr>\n
Chocolate coulant, vanilla ice cream and cr\u00e8me anglaise (10 minutes) (1-3-4-5-6-9-10)<\/em><\/td>\n\u20ac9,80<\/strong><\/td>\n<\/tr>\n
Caramelised brioche Torrija, caramel ice cream (1-3-4-10)<\/em><\/td>\n\u20ac9,50<\/strong><\/td>\n<\/tr>\n
Fruit, fresh and seasonal<\/td>\n\u20ac7,50<\/strong><\/td>\n<\/tr>\n
Cup of assorted ice creams (1-3-5-6-9-10)<\/em><\/td>\n\u20ac6,70<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
CHILDREN’S MENU<\/h6><\/div>\n
\n\n\n\n\n\n\n\n
Macaroni with tomato (1-4-6-12)<\/em><\/td>\n\u20ac9,90<\/strong><\/td>\n<\/tr>\n
Chicken fingers with fries (1-4-5-6-7-8-12-14)<\/em><\/td>\n\u20ac11,50<\/strong><\/td>\n<\/tr>\n
Beef burger (120 g) with cheese, bacon, and fries.\u00a0 (1-3-5-10)<\/em><\/td>\n\u20ac11,50<\/strong><\/td>\n<\/tr>\n
Ice cream (1-3-5-6-9-10)<\/em><\/td>\n\u20ac3,20<\/strong><\/td>\n<\/tr>\n
Yogurt with muesli (3-5)<\/em><\/td>\n\u20ac3,20<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
PIZZAS<\/h6><\/div>\n
\n

 <\/p>\n\n\n\n
Ham and cheese pizza (1-3)<\/em><\/td>\n\u20ac15,50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
  • <\/i><\/span>
    \n

    Gluten<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Pescado<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    L\u00e1cteos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Huevos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Frutos Secos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Soja<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Crust\u00e1ceos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Moluscos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Cacahuetes<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Sulfitos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Altramuces<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Mostaza<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    S\u00e9samo<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Apio<\/p>\n<\/div><\/li><\/ul>

    <\/div><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":47332,"parent":46802,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-47363","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/pages\/47363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/comments?post=47363"}],"version-history":[{"count":0,"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/pages\/47363\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/pages\/46802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/media\/47332"}],"wp:attachment":[{"href":"https:\/\/www.irrisarriland.com\/en\/wp-json\/wp\/v2\/media?parent=47363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}