{"id":47359,"date":"2020-05-21T14:07:16","date_gmt":"2020-05-21T14:07:16","guid":{"rendered":"https:\/\/www.irrisarriland.com\/el-parque\/restaurantes\/yrisarri-jauregia-jatetxea\/"},"modified":"2026-02-23T18:16:01","modified_gmt":"2026-02-23T18:16:01","slug":"yrisarri-jauregia-jatetxea","status":"publish","type":"page","link":"https:\/\/www.irrisarriland.com\/eu\/parkea\/jatetxeak\/yrisarri-jauregia-jatetxea\/","title":{"rendered":"Yrisarri Jauregia jatetxea"},"content":{"rendered":"

Teresa Gil sukaldariak karta bat proposatzen du garaiko produktuetan oinarrituta, Nafarroako barazki eta haragiekin. Izuko, Pagolletako eta Beltzutzako mendien parean dagoen jatetxe panoramikoa da.<\/p>\n<\/div>

* Beharrezkoa aurretiko erreserba<\/p>\n<\/div>

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Jatetxea eta Jauregi-hoteleko lobby-a<\/h6>\n<\/div><\/div><\/div>
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Afaria<\/h5>\n

A partir de las 20:00 h<\/strong><\/p>\n<\/div><\/div><\/div>

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Mahaia erreserbatu<\/span><\/a><\/div>
Edo deitu iezaguzu – 948 928 922<\/span><\/a><\/div><\/div><\/div>
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Elkarbanatzeko<\/h6><\/div>
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Iberiar urdaiazpikoa, fuet eta gazta (1-3)<\/em><\/td>\n22,50\u20ac<\/strong><\/td>\n<\/tr>\n
Gure patata minak (batata, brava saltsa eta alioli suabea)(3-4-6-10)<\/em><\/td>\n13,80\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Urdaiazpiko iberikoaren kroketak (unitatea) (1-3-4)<\/em><\/td>\n2,80\u20ac<\/strong><\/td>\n<\/tr>\n
Arrietako nafar txistorra<\/td>\n13,50\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Olagarro errea, poliba olioa eta piparrautsa (2-7-8)<\/em><\/td>\n26,90\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Hasierakoak<\/h6><\/div>
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Arrain zopa donostiar erara (1-2-4-7-8)<\/em><\/td>\n17,80\u20ac<\/strong><\/td>\n<\/tr>\n
Bieira eta otarrainxka ravioliak (1-2-3-4-5-6-7-8)<\/em><\/td>\n21,50\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Landako arrautza hautsiak txitorrarekin (3-4-6-10)<\/em><\/td>\n14,50\u20ac<\/strong><\/td>\n<\/tr>\n
Sasoiko tomatea, hegaluze-mendrezka eta tipulina (2)<\/em><\/td>\n18\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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IrriSarri entsalada berdea (letxuga, tomate arrosa, tipulina, marrubiak, ahuakatea, anakardoak) (5)<\/em><\/td>\n15,40\u20ac<\/strong><\/td>\n<\/tr>\n
Onddo salteatua, poch\u00e9 arrautza, foie eta Porto saltsa (1-3-4-10-12-14)<\/em><\/td>\n18,80\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Arrainak<\/h6><\/div>\n
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Bakailaoa bizkaitar erara (2)<\/em><\/td>\n24,50\u20ac<\/strong><\/td>\n<\/tr>\n
Labean erretako lupia, patata eta errefrituarekin <\/span>(2)<\/em><\/td>\n25,20\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Haragia<\/h6><\/div>\n
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“Goya” entrekota plantxan okin-patatekin eta piperrekin<\/span><\/td>\n27,50\u20ac<\/strong><\/td>\n<\/tr>\n
Txuleta hanburgesa, foie, tipula karamelizatua, errukula eta patata frijituak (1-3-4-5-6-10-12)<\/em><\/td>\n22\u20ac<\/strong><\/td>\n<\/tr>\n
Seitan eskalopea, basmati arroza, anakardoak eta curry saltsa (beganoa)<\/em>\u00a0(1-5-10-12)<\/em><\/td>\n17,90\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Postreak<\/h6><\/div>\n
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Gure gazta-tarta (1-3-4-5)<\/em><\/td>\n9,50\u20ac<\/strong><\/td>\n<\/tr>\n
Txokolatezko coulanta, banilla-izozkia eta krema ingelesa (10 minutu) (1-3-4-5-6-9-10)<\/em><\/td>\n9,80\u20ac<\/strong><\/td>\n<\/tr>\n
Brioche torrada karamelizatua eta esne-gozoki izozkia (1-3-4-10)<\/em><\/td>\n9,50\u20ac<\/strong><\/td>\n<\/tr>\n
Sasoiko fruta naturala prestatuta<\/td>\n7,50\u20ac<\/strong><\/td>\n<\/tr>\n
Izozki kopa (1-3-5-6-9-10)<\/em><\/td>\n6,70\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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TXIKIENTZAKO<\/h6><\/div>\n
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Makarroiak tomatearekin (1-4-6-12)<\/em><\/td>\n9,90\u20ac<\/strong><\/td>\n<\/tr>\n
Oilasko fingerrak patata frijituekin (1-4-5-6-7-8-12-14)<\/em><\/td>\n11,50\u20ac<\/strong><\/td>\n<\/tr>\n
Behiki hanburgesa (120 gr) gazta, hirugihar eta patata frijituekin (1-3-5-10)<\/em><\/td>\n11,50\u20ac<\/strong><\/td>\n<\/tr>\n
Izozkia (1-3-5-6-9-10)<\/em><\/td>\n3,20\u20ac<\/strong><\/td>\n<\/tr>\n
Jogurt naturala muesliarekin (3-5)<\/em><\/td>\n3,20\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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PIZZAK<\/h6><\/div>\n
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Urdaiazpiko eta gazta pizza (1-3)<\/em><\/td>\n15,50\u20ac<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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  • <\/i><\/span>
    \n

    Gluten<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Pescado<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    L\u00e1cteos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Huevos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Frutos Secos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Soja<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Crust\u00e1ceos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Moluscos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Cacahuetes<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Sulfitos<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Altramuces<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Mostaza<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    S\u00e9samo<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Apio<\/p>\n<\/div><\/li><\/ul>

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