Cheff Teresa Gil offers us a menu based on seasonal products, vegetables and meat from Navarra, fish and desserts. It is a panoramic restaurant in front of the mountains of Izu, Pagolleta and Beltzutza
* Prior reservation is required
Book table Yrisarri Hotel-Palace Restaurant
TO SHARE
Iberian ham, crystal bread, tomato and olive oil (1) | €27 |
Our ‘patatas bravas’ (3-6-10) | €12 |
Duck micuit tarrine with potato and truffle oil (1-10) | €22 |
Roasted octopus, potatoes and paprika oil (2-3-7) | €23 |
Iberian ham croquettes (8portions) (1-3-4-10) | €14 |
Selection of cheese, apple paste & assorted nuts (1-3-5) | €16 |
Starters
Yrisarri fish soup (1-2-7-8) | €16 |
Scallop and shrimp ravioli, mild cheese sauce and shellfish (1-2-3-7) | €20 |
Camper eggs, mushrooms, foie and potato foam (3-4) | €18 |
Seasonal vegetables sauteed with crunchy ham (1-3) | €16 |
Seasonal tomato salad, tuna belly and spring onion (2-10) | €15 |
Yrisarri salad, greens, smoked salmon, avocado and Parmesan cheese slivers (2-3-10) | €16 |
Mushroom pie, variety of mushrooms including shitake (6) (Vegan) | €16 |
FISH
Hake loin, crab cream and marinara sauce (1-2-7) | €23 |
Slow cocked caramelized cod, piquillos peppers and black garlic (2-4) | €22 |
Baked monkfish drizzled with garlic and olive oil sauce, served with baked potatoes wedges (min. 2 orders) (2-10) | €52 |
MEAT
Grilled ribeye with peppers and potatoes gratin (3-10) | €24 |
Veal cheecks from Navarre, with mashed potatoes, carrots and vanilla (3-10) | €20 |
New York strip burger, foie, caramelized onions, arugula and french fries (1-3-10) | €19 |
Pork cooked at low temperature with baked potato wedges with apple sauce (10) | €23 |
Seitan steak, basmati rice, cashews with curry sauce (vegan) (1-5-10) | €16 |
DESSERTS
Pantxineta (traditional basque dessert: puff pastry, pastry cream and roasted almonds) served with yogurt ice cream (1-3-5) | €9,20 |
French caramelized brioche toast, crème brûlée ice cream (1-3-5-9-10) | €9,20 |
Mojito sorbet | €7 |
Fruit, seasonal and fresh | €7,20 |
Chocolate coulant with vanilla ice cream and crème anglaise (1-3-4-5-9-10) | €9,20 |
Curd mousse in filo dough, berries and yogurt ice cream (1-3-5-9-10) | €9,20 |
Our specialty cream cheese cake topped with ice cream (1-3-4-5-9) | €9,20 |
Khao rice with mango (vegan) (3) | €9,20 |
CHILDREN’S MENU
Pumpkin cream soup (1-10) | €10 |
Raviolis (1-10) | €8 |
Sirloin steak and french fries (1) | €12 |
Chicken single hamburger with french fries (10) | €10 |
Ice cream cone (3-4-5-9-10) | €6 |
Yogurt with muesli (3-5) | €3 |
PIZZAS
Ham and cheese pizza (1-3-10) | €13,50 |
Vegetable pizza (1) | €13,50 |
Gluten
Fish
Dairy
Eggs
Dried fruits
Soya
Shellfish
Mollusc
Peanuts
Sulphites